Romige snijbietsoep
TM31 TM5 TM6

Romige snijbietsoep

4.5 (2 ratings)

Ingredients

  • 50 g Parmezaanse kaas, in stukken (3 cm)
  • 350 g witte snijbiet, in stukken (2-3 cm)
  • 200 g aardappelen, geschild en in stukken (1 cm)
  • 40 g ui, gehalveerd
  • 1 el groentebouillon
    or 1 groentebouillonblokje (voor 0,5 l)
  • 600 g water
  • 50 g melk
  • 1 el extra vergine olijfolie

Nutrition
per 1 portie
Calories
1753 kJ / 419 kcal
Protein
15.4 g
Carbohydrates
78.4 g
Fat
7.1 g
Fibre
5 g

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