Romige snijbietsoep

Romige snijbietsoep

3.3 3 ratings

Prep. 10min

Total 35min

4 portie

Ingredients

Parmezaanse kaas in stukken (3 cm)
50 g
witte snijbiet in stukken (2-3 cm)
350 g
aardappelen geschild en in stukken (1 cm)
200 g
ui gehalveerd
40 g
groentebouillon
1 el
1 groentebouillonblokje (voor 0,5 l)
water
600 g
melk
50 g
extra vergine olijfolie
1 el

Difficulty

easy

Nutrition per 1 portie

Protein 15.4 g

Calories 1753 kJ / 419 kcal

Fat 7.1 g

Fibre 5 g

Carbohydrates 78.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winterse soepen 10 Recipes
Benelux

You might also like...

Gehaktballen met champignonroomsaus en pompoen-aardappelpuree

1 h 10min

Zoete aardappel pannenkoekjes met rabarber-anijs compote

25min

Kikkererwtensoep met spinazie

40min

Pasta met pittige wortel-cashew-saus

20min

Banaan en rogge ontbijt flatbreads

1 h 35min

Gezouten karameltaart

2 h 40min

Courgetteomelet

40min

Hazelnootbavarois

6 h 40min

Chinese noedelsoep met paddenstoelenmengeling

35min

Flatbread met peer en geitenkaas

3 h

Zachte graanrepen

1 h

Gestoomde peren met chocolade-kardemomsaus

40min