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Escargots aux légumes farcis

Escargots aux légumes farcis
5.0 1 rating
Prep. 20min
Total 45min
10 morceaux
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Ingredients

  • 20 g de parmesan en morceaux (2-3 cm)
  • 2 œufs
  • 1 pincée de sel fin
  • 2 carottes pelées
  • 500 g d'eau
  • 100 g de feuilles d'épinards frais lavées et séchées
  • 4 tranches de jambon cuit
  • 20 feuilles de romarin fraîches
  • 10 haricots rouges en boîte

Difficulty

easy

Nutrition per 1 morceau/part

Protein 5 g
Calories 243 kJ / 58 kcal
Fat 3.2 g
Fibre 1 g
Carbohydrates 2.5 g

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