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Ingredients
- 120 g Glasnudeln in Stücken (5 cm)
- 200 g Wasser und etwas mehr zum Einweichen
- 50 g Schalotten halbiert
- 15 g Ingwer, frisch in Stücken
- 5 Stängel Koriander
- 1 Knoblauchzehe
- 1 Möhre (80-100 g), in Stücken
- 200 g Tatar
- 15 g Öl
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 50 g Ketchup
- 10 g Sambal Oelek
- 100 g Zuckerschoten längs halbiert
- 100 g rote Paprika in Streifen (5 cm)
- 30 g Ketjap Manis
- 30 g Tomatenmark
- 20 g Speisestärke
- 10 g brauner Zucker
- Nutrition
- per 1 Portion
- Calories
- 283 kcal / 1183 kJ
- Protein
- 14 g
- Fat
- 5 g
- Carbohydrates
- 44 g
- Fibre
- 3.2 g
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