Skip to main content Search
Erdäpfelkas

Erdäpfelkas
4.1 367 ratings
Prep. 5min
Total 5min
8 Portionen
Sign up for free

Ingredients

  • Zwiebel halbiert
    1
  • gekochte Erdäpfel, mehlig geschält, in Stücken
    200 g
  • Sauerrahm
    100 g
  • Schlagobers
    100 g
  • Salz
    ¼ TL
  • frisch gemahlener schwarzer Pfeffer
    2 Prisen
  • frischer Schnittlauch (optional) in Röllchen, zum Garnieren
    ½ - 1 Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 368 kJ / 88 kcal
Fat 7 g
Fibre 0.5 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Auftakt-Meister 10 Recipes
Austria
Schmankerl 22 Recipes
Austria

You might also like...

Schalottenconfit mit Portwein

4.7(50)

1 h 10min

Kürbiskern-Pesto

4.4(172)

10min

Schinkenaufstrich

4.1(48)

10min

Bohnenhummus mit Kimchi

4.7(26)

10min

Caponata Siciliana

4.7(357)

30min

Radieschenblätterpesto mit Haselnüssen

4.9(39)

45min

Paprika-Cashew-Dip

4.3(104)

15min

Olivenbutter

4.1(12)

1 h 5min

Avocado-Mayonnaise

3.9(280)

15min

Paprika-Walnuss-Dip

3.8(562)

5min

Tomaten-Ketchup

4.6(966)

40min

Vollwert-Focaccia mit Kräuter-Knoblauch-Öl

4.9(41)

50min

 Show all
Show all