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Ribiseltorte mit Schneehaube

Ribiseltorte mit Schneehaube
4.0 117 ratings
Prep. 30min
Total 1 h 10min
12 Stücke
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Ingredients

  • Eier (Größe M)
    6
  • Butter weich, in Stücken
    250 g
  • Feinkristallzucker
    340 g
  • Zitronenschale, gerieben
    1 TL
  • Salz
    2 Prisen
  • Backpulver
    2 TL
  • Weizenmehl, universal
    280 g
  • Milch
    30 - 40 g
  • Zitronensaft, frisch gepresst
    1 TL
  • rote Ribisel von den Rispen gezupft
    500 - 600 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 131 mg
Protein 6 g
Calories 1855 kJ / 443 kcal
Fat 20 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 59 g

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Also featured in

Mehlspeisen 9 Recipes
Austria

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