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Ingredients
- 6 Eier (Größe M)
- 250 g Butter weich, in Stücken
- 340 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 2 Prisen Salz
- 2 TL Backpulver
- 280 g Weizenmehl, universal
- 30 - 40 g Milch
- 1 TL Zitronensaft, frisch gepresst
- 500 - 600 g rote Ribisel von den Rispen gezupft
- Nutrition
- per 1 Stück
- Calories
- 443 kcal / 1855 kJ
- Protein
- 6 g
- Fat
- 20 g
- Carbohydrates
- 59 g
- Fibre
- 1 g
- Saturated Fat
- 12 g
- Sodium
- 131 mg
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