Devices & Accessories
Tortilla
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Petersilie abgezupft4 Stängel
-
rote Paprika (ca. 200 g), in Stücken1
-
Kartoffeln in Stücken450 g
-
Knoblauchzehe1
-
Olivenöl40 g
-
Eier6
-
Milch40 g
-
Salz½ TL
-
Muskat2 Prisen
-
Pfeffer2 Prisen
-
Wasser600 g
Difficulty
medium
Nutrition per 1 Portion
Protein
13 g
Calories
1246 kJ /
297 kcal
Fat
18 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany
You might also like...
Kartoffel-Zucchini-Tortilla
1 h 10min
Kartoffelgratin XXL
1 h 30min
Nudelsalat
1 h
Apfelpfannkuchen
30min
Kartoffelquickie
40min
Tortilla-Würfel
45min
Wirsing-Pasta
1 h
Nudel-Tortilla
30min
Wirsing-Tomaten-Pasta
35min
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1 h 45min
Focaccia mit Thymian
1 h 55min
Frikadellen aus dem Ofen mit zweierlei Pesto-Quark
1 h