Knoedels met chocoladekern en kersensaus

Knoedels met chocoladekern en kersensaus

2.0 1 rating

Prep. 30min

Total 1 h 30min

16 stuks

Ingredients

Knoedels

melk
120 g
suiker
30 g
boter
20 g
verse gist verkruimeld
20 g
2 tl gedroogde instant gist, (8 g)
bloem
280 g
zout
¼ tl
ei
1
boter plus extra om in te vetten
chocolade (ong. 100 g)
16 stukken
water
500 g

Kersensaus

kersen ontpit, vers of ontdooid
600 g
maïsmeel (zetmeel)
10 - 15 g
suiker naar smaak
30 - 40 g

Difficulty

medium

Nutrition per 1 portie

Protein 4 g

Calories 663 kJ / 158 kcal

Fat 4 g

Fibre 1.2 g

Carbohydrates 26 g

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Overheerlijk genieten op elk niveau 72 Recipes
Benelux

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