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Ingredients
- 500 g water
- 250 g bloemige aardappelen, in blokjes (1 cm) (zie tip)
- 250 g tarwe
- 75 g melk
- 1 blokje verse gist (40 g)
- 3 eieren
- 250 g bloem
- 2 tl fijn zout
- 60 g boter, zachte boter, in stukken
- Nutrition
- per 1 stuk
- Calories
- 1837 kJ / 439 kcal
- Protein
- 15 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fibre
- 7.6 g
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