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Ingredients
- 30 g knoflookteentjes
- 5 takjes verse rozemarijn
-
150
g sneetjes spek
or 150 g ham -
800
g kalkoendij, ontveld, met been
or 800 g kippenpootjes, ontveld, met been - 1 tl zout
- 3 snuifjes vers gemalen zwarte peper
- 20 g extra vergine olijfolie (2 el)
- 1300 g water
- 600 g aardappelen, in stukken (4 cm)
- Nutrition
- per 1 portie
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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