Gedämpfte Ricotta-Nocken

Gedämpfte Ricotta-Nocken

4.3 12 rating

Prep. 20min

Total 45min

4 Portionen

Ingredients

Cantuccini
100 g
Toastbrot in Stücken
100 g
Ricotta
250 g
Eigelb
1
Vanillezucker, selbst gemacht
1 EL
Zitronensaft
40 g
Zucker
40 g
Himbeeren, TK aufgetaut
300 g
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 332 mg

Protein 13 g

Calories 1618 kJ / 387 kcal

Fat 14 g

Fibre 6.8 g

Saturated Fat 7 g

Carbohydrates 55 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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