Gedämpfte Ricotta-Nocken
TM6 TM5

Gedämpfte Ricotta-Nocken

4.3 (12 ratings)

Ingredients

  • 100 g Cantuccini
  • 100 g Toastbrot, in Stücken
  • 250 g Ricotta
  • 1 Eigelb
  • 1 EL Vanillezucker, selbst gemacht
  • 40 g Zitronensaft
  • 40 g Zucker
  • 300 g Himbeeren, TK, aufgetaut
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
1618 kJ / 387 kcal
Protein
13 g
Carbohydrates
55 g
Fat
14 g
Saturated Fat
7 g
Fibre
6.8 g
Sodium
332 mg

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