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Gedämpfte Ricotta-Nocken

Gedämpfte Ricotta-Nocken
4.3 12 ratings
Prep. 20min
Total 45min
4 Portionen
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Ingredients

  • Cantuccini
    100 g
  • Toastbrot in Stücken
    100 g
  • Ricotta
    250 g
  • Eigelb
    1
  • Vanillezucker, selbst gemacht
    1 EL
  • Zitronensaft
    40 g
  • Zucker
    40 g
  • Himbeeren, TK aufgetaut
    300 g
  • Wasser
    500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 332 mg
Protein 13 g
Calories 1618 kJ / 387 kcal
Fat 14 g
Fibre 6.8 g
Saturated Fat 7 g
Carbohydrates 55 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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