Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Cantuccini
- 100 g Toastbrot, in Stücken
- 250 g Ricotta
- 1 Eigelb
- 1 EL Vanillezucker, selbst gemacht
- 40 g Zitronensaft
- 40 g Zucker
- 300 g Himbeeren, TK, aufgetaut
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1618 kJ / 387 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 6.8 g
- Sodium
- 332 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grießklößchen (Suppeneinlage)
25min
Marillenknödel mit Zuckerbröseln
1h 10min
Pressknödel mit Schwammerl und Salsa-Verde-Dip
2h 35min
Erdäpfelschlutzer mit Spinat und Bergkäse
1h 15min
Apfelknödel mit Vanillesauce
1h 40min
Spätzlesuppe
3h
Weiße Schoko-Grießflammeri
4小時 45 分
Grießknöderl mit Nougatfülle
3h 40min
Gnocchi mit Salbeibutter
2h
Zimtmousse
5h 40min
Kas-Press-Knödel
45min
Vanillesauce (Creme Anglaise)
15min