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Ingredients
- 150 g Zwiebeln, halbiert
- 100 g Karotten, in groben Stücken
- 100 g Gelbe Rüben, in groben Stücken
- 100 g Knollensellerie, in groben Stücken
- 100 g Lauch, in groben Stücken
- 1 Bund frische Petersilie, Blättchen und Stängel grob geschnitten
-
20
g frisches Liebstöckel, Blättchen und Stängel grob geschnitten
or 2 TL Liebstöckel, getrocknet - 1 TL Salz
- 2 getrocknete Lorbeerblätter
- 10 schwarze Pfefferkörner
- 1300 g Wasser
- Nutrition
- per 1 komplettes Rezept
- Calories
- 200 kJ / 47 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fibre
- 0 g
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