Mushroom pie

Mushroom pie

4.6 86 rating

Prep. 35min

Total 1 h 40min

6 portions

Ingredients

garlic cloves
4
oil
10 g
fresh button mushrooms cut in slices
750 g
mixed dried herbs (e.g. herbes de Provence)
½ - 1 tsp
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
flour (15 g), plus extra for dusting
1 ½ tbsp
butter
20 g
milk plus extra for glazing
190 g
puff pastry
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1452 kJ / 347 kcal

Fat 21 g

Fibre 4.1 g

Carbohydrates 28 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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