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Ingredients
- 180 g granulated sugar
- 1 orange thin peelings of skin only
- 3 large eggs
- 125 g unsalted butter diced
- 100 g orange juice (from approx. 3-4 oranges)
- Nutrition
- per 530 g
- Calories
- 2001.3 kcal / 8373.6 kJ
- Protein
- 28.3 g
- Fat
- 122.1 g
- Carbohydrates
- 208 g
- Fibre
- 3.3 g
- Saturated Fat
- 70.8 g
- Sodium
- 279.7 mg
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