Devices & Accessories
Russian Beetroot Salad
Prep. 20min
Total 1 h 10min
8 portions
Ingredients
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroots cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen peas100 g
-
tinned sauerkraut (optional)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
vegetable oil60 g
-
white wine vinegar (optional)20 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
583 kJ /
139 kcal
Fat
8 g
Fibre
3.3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tuscan Bean Soup
50min
Spinach and Potato Soup with Savoury Egg Custard
45min
Chickpea Soup (Revithia)
1 h 40min
Minestrone
45min
Lentil Soup with Bulgur Dumplings
1 h 40min
Quinoa Broth
35min
Borscht
50min
Mixed Grain Pilaf with Beetroot
30min
Pickled Gherkin Soup - Rassolnik
1 h 20min
Beef Goulash Soup
1 h 15min
Curried Rhubarb and Lentil Soup
1 h 20min
Red Lentil Soup
40min