Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroots, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen peas
- 100 g tinned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g vegetable oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Goulash Soup
1h 15 min
Paleo Lasagne
55min
Rye and Walnut Bread
1h 25 min
Beetroot Soup with Herb Dumplings
1h 10min
Lentil and Bacon Soup
8h 55min
Beetroot Salad
10min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Tuscan Bean Soup
50 分
Spring Vegetable Soup
35min
Stuffed Peppers with Tomato Sauce
1h 45min
Lentil and Pancetta Stew
1h
Chorizo, Potato and Cabbage Soup
35min