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No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas
4.6 21 ratings
Prep. 30min
Total 40min
16 slices
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Ingredients

Dough
  • mozzarella drained, cut in pieces (2 cm), to taste
    200 - 250 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong wholemeal bread flour plus extra for dusting
    450 g
  • water warm
    250 g
  • extra virgin olive oil
    30 g
  • caster sugar
    1 tsp
  • fine sea salt
    1 tsp
Topping and Assembly
  • pitted black olives halved
    20
  • roasted red peppers, preserved thinly sliced (1 cm)
    2
  • red onions small, thinly sliced (5 mm)
    2
  • red pesto, homemade (see tip)
    190 g
    1 jar red pesto, (190 g jar)
  • artichoke heart, in oil (1 x 280 g jar), drained, quartered
    1 jar
  • toasted pine nuts
    2 Tbsp
  • balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 slice

Sodium 286 mg
Protein 8.6 g
Calories 1009.1 kJ / 241.2 kcal
Fat 11.7 g
Fibre 2.5 g
Saturated Fat 3 g
Carbohydrates 26.1 g

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