Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 ratings

Prep. 20min

Total 35min

2 portions

Ingredients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g

Calories 1619 kJ / 387 kcal

Fat 18.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Smoothie

5min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Vegan Supreme Pizza

9 h 40min

Barbecue Beanburger Sliders

1 h 50min

Dairy-free Mango Ice Cream

5min

Green Smoothie

10min

Almond Cheese

6 h 15min

Jalapeño, Lime and Coconut Cashews

25min

Gluten-free Pizza

30min

Pomegranate Smoothie Bowl

5min

Rich Citrus Smoothie

5min