Almond Vegetable Crumble

Almond Vegetable Crumble

3.2 6 rating

Prep. 15min

Total 7 h

6 portions

Ingredients

Almond Butter

roasted almonds (see tip)
300 g
salt
1 pinch

Almond Milk

raw almonds soaked in water for 6 hours then drained
100 g
water
500 g

Crumble

wholemeal flour
100 g
salt
1 tsp
ground black pepper
½ tsp

Steamed Vegetables and Assembly

water
500 g
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
600 g
cauliflower florets (3-4 cm)
500 g
fresh green peas
500 g
frozen peas, defrosted
vegetable oil for greasing
1 Tbsp
salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 942 mg

Protein 17 g

Calories 1775 kJ / 424 kcal

Fat 21 g

Fibre 13 g

Saturated Fat 1.8 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Rhubarb, Orange and Almond Cake

1 h 30min

Hummus

10min

Vanilla Coffee Frappé

4 h 25min

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Gluten-free Blondies

1 h 20min

Cherry Crumble Cake

1 h 45min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1 h 45min

Steamed Cod with Vizcaina Sauce

50min

Berry Clafoutis (Anna) Metric

1 h 35min

Everything Cookies

50min