Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g carrots, cut in pieces
- 100 g fennel bulbs, cut in pieces
-
150
g fresh green peas, shelled
or 150 g frozen green peas, defrosted - 150 g red radishes, quartered
Pesto
- 10 g fresh basil
- 30 g Parmesan cheese, cut in pieces (3 cm)
- 50 g pine nuts
- 30 g olive oil
- 1 pinch fine sea salt, or to taste
Risotto
- 500 g water
- 1 pinch fine sea salt, or to taste
- 100 g onions, quartered
- 20 g olive oil
- 250 g risotto rice
- 800 g vegetable stock
- 1 - 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1411 kJ / 336 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 4 g
In Collections
Alternative recipes
Creamy White Beans and Leeks
20 min
Sautéed Vegetables with Broccoli Sauce (TM5)
No ratings
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Salmon Fishcakes
1h 50min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35 min
Spelt Salad with Burmese Tofu
9h 10min
Spinach and Cheese Soufflés
35 min
Asparagus Risotto
45 min
Courgette and Carrot Quinoa Salad
1h 35 min
Pear and Gorgonzola Risotto
30min
Courgette and Feta Risotto
30min
Pea and Mint Risotto
40 min