Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1000 g água
- 1 ½ c. chá de sal
- 350 g massa tipo penne
- 35 g azeite
- 2 dente de alho
- 400 g tomate em pedaços
- 4 pés de manjericão fresco, só as folhas
- 300 g corações de alcachofra em conserva cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 2158.9 kJ / 516 kcal
- Protein
- 19.8 g
- Carbohydrates
- 80.1 g
- Fat
- 13.6 g
- Saturated Fat
- 3.5 g
- Fibre
- 8.3 g
- Sodium
- 1136.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cozer 400-800 g de feijão-verde
40 min
Cozer 700-1200 g de batata-nova
50 min
Cozer 400-500 g de cogumelos Paris
25 min
Cozer 400-800 g de couve
30 min
Cozer 400-800 g de brócolos
35min
Cozer 300-600 g de batata nova
40 min
Cozer 300 g de couve
20 min
Cozer 250 g de brócolos
20 min
Salada de feijão-verde
45 min
Saltear 200 g de beringela
30 min
Esparguete integral com cebola e acelgas
1h 10 min
Esparguete à portuguesa
45 min