Blumenkohl-Zucchini-Salat

Blumenkohl-Zucchini-Salat

4.4 319 ratings

Prep. 10min

Total 15min

4 Portionen

Ingredients

Blumenkohl in Röschen
250 g
Zucchini in Stücken (2 cm)
250 g
Koriander abgezupft, und etwas mehr zum Anrichten
20 g
Erdnüsse, geröstet, gesalzen
30 g
Chilisauce süß-scharf
4 EL
Limettensaft
4 EL
Salz
½ TL
Öl
2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 679 kJ / 160 kcal

Fat 10 g

Carbohydrates 12 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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