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Ingredients
- 500 g Fenchel Fenchelgrün abgezupft, zur Seite gelegt und Fenchelknolle in Stücken
- 1 rote Zwiebel halbiert
- 4 Stängel Petersilie abgezupft
- 2 Stängel Basilikum abgezupft
- 300 g Cherry-Tomaten gemischt, halbiert
- 60 g Olivenöl
- 20 g Apfelessig
- 1 TL Salz
- 4 Prisen Pfeffer
- 1 TL Zucker
- 2 Prisen Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 188 kcal / 792 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 8 g
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