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Fenchel-Orangen-Salat

Fenchel-Orangen-Salat
4.4 653 rating
Prep. 5min
Total 10min
2 Portionen
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Ingredients

  • Petersilie abgezupft
    3 Stängel
  • Fenchel in Stücken
    350 g
  • Apfel, rotschalig geviertelt
    1
  • Zitronensaft
    2 TL
  • Orange filetiert
    1
  • natives Olivenöl
    1 EL
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL
  • Cashewkern
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 871 kJ / 208 kcal
Fat 9 g
Fibre 6.5 g
Carbohydrates 21 g

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