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Ingredients
- 40 g Walnusshälften
- 300 g Fenchel in Stücken
- 40 g Orangensaft, frisch gepresst
- 20 g Olivenöl
- 20 g Honig
- 1 TL Salz
- ¼ TL Pfeffer
- 100 g Feta zerkrümelt
- 200 g blaue Weintrauben halbiert
- Nutrition
- per 1 Portion
- Calories
- 256 kcal / 1075 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 15 g
- Fibre
- 2.9 g
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