Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Rotkohl, in Stücken
- 100 g Birnen, sehr fest, geviertelt und entkernt (mit Schale)
- 1 Bund Koriander, ohne Stiele und etwas mehr zum Garnieren
- 20 g Zitronensaft, frisch
- 1 EL Olivenöl
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spitzkohl-Radieschen-Apfel-Slaw
30min
Rotkohl-Salat mit Erdnussdressing
10min
Blumenkohl-Dattel-Salat
1h 30min
Blumenkohl-Kichererbsen-Salat
40min
Rotkohl-Kokos-Slaw
20min
Blumenkohl-"Taboulé"
10min
Wirsing-Birnen-Salat
25min
Kohlrabi-Birnen-Salat
35min
Blumenkohl-"Couscous"-Salat
10min
Grünkohl-Apfel-Salat
40min
Blumenkohl-Zucchini-Salat
15min
Blumenkohl-Cashew-Salat
45min