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Weißkohlsalat mit Kichererbsen und Curry-Joghurt-Dressing
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Ingredients
- 500 g Weißkohl, davon 330 g in Stücken 170 g in feinen Streifen
- 1 TL Zucker
- 1 ½ TL Salz
- 150 g Griechischer Joghurt (10% Fett)
- ½ TL Senf
- 15 g Essig
- 25 g Öl, neutral
- 1 - 2 TL Curry, mild, nach Geschmack
- 3 Prisen Pfeffer
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 635 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fibre
- 4.4 g
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