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Blumenkohl-Cashew-Salat

Blumenkohl-Cashew-Salat
3.8 441 ratings
Prep. 15min
Total 45min
4 Portionen
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Ingredients

  • Blumenkohl in Röschen
    250 g
  • Petersilie abgezupft
    3 Stängel
  • Möhren in Stücken
    250 g
  • Äpfel geviertelt
    150 g
  • Cashewkerne, geröstet, ungesalzen
    50 g
  • Sonnenblumenöl
    40 g
  • Weißweinessig
    15 g
  • Senf mittelscharf
    1 TL
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Paprika rosenscharf
    3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 979 kJ / 234 kcal
Fat 16 g
Fibre 5 g
Carbohydrates 14 g

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Also featured in

Finessen 1/2016 23 Recipes
Germany

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