Rosmarin-Heidesand

Rosmarin-Heidesand

4.7 50 ratings

Prep. 25min

Total 4 h

65 Stück

Ingredients

Zucker
230 g
Zitronenschale Bio (1 x 4 cm), dünn abgeschält
1 Streifen
Rosmarin abgezupft
3 Stängel
Fleur de Sel
½ TL
Butter weich, in Stücken
200 g
Vanillezucker, selbst gemacht
1 TL
Ei
1
Mehl und etwas mehr zum Bearbeiten
320 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 222 kJ / 53 kcal

Fat 2 g

Carbohydrates 7 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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