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Kirsch-Gewürz-Chutney

Kirsch-Gewürz-Chutney
4.4 37 rating
Prep. 15min
Total 30min
5 Schraubgläser
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Ingredients

  • frischer Ingwer in dünnen Scheiben
    10 g
  • Chili, getrocknet
    1
  • frische Rosmarinnadeln
    1 EL
  • rote Zwiebeln halbiert
    150 g
  • Rapsöl
    15 g
  • Kirschen entsteint
    1000 g
  • Rotweinessig
    70 g
  • Salz
    1 TL
  • Pfeffer
    1 TL
  • Gelierzucker 2:1
    200 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1378 kJ / 329 kcal
Fat 3 g
Fibre 3 g
Carbohydrates 68 g

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Also featured in

Zeit für Kirschen 11 Recipes
Germany

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