Devices & Accessories
Frankfurter Kräuter-Pesto
Prep. 10min
Total 15min
6 Portionen
Ingredients
-
Mandeln60 g
-
Parmesan in Stücken50 g
-
Frankfurter grüne Kräuter (siehe Tipp), abgezupft, kleingeschnitten (2 cm)150 g
-
Knoblauchzehe1
-
Olivenöl150 g
-
Apfelessig1 EL
-
Salz1 TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1371 kJ /
327 kcal
Fat
32 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN 2/2018
47 Recipes
Germany
Germany
You might also like...
Frankfurter Kräuter-Pesto
10min
Paprikacreme
30min
Gemüsefond
45min
BBQ-Sauce
1 h 20min
Pinienkern-Schnittlauch-Pesto
10min
Petersilie-Chili-Pesto
10min
Kräuter-Pesto
15min
Fruchtiges Salatdressing
5min
Möhren-Apfel-Rohkost auf Chicorée
15min
Rotes-Pesto-Dressing zu Nudelsalat
10min
Petersilienpesto
10min
Pesto mit Rucola und Chili
5min