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Frankfurter Kräuter-Pesto

Frankfurter Kräuter-Pesto
4.7 21 ratings
Prep. 10min
Total 15min
6 Portionen
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Ingredients

  • Mandeln
    60 g
  • Parmesan in Stücken
    50 g
  • Frankfurter grüne Kräuter (siehe Tipp), abgezupft, kleingeschnitten (2 cm)
    150 g
  • Knoblauchzehe
    1
  • Olivenöl
    150 g
  • Apfelessig
    1 EL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1371 kJ / 327 kcal
Fat 32 g
Carbohydrates 1 g

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Also featured in

ESSEN & TRINKEN 2/2018 47 Recipes
Germany

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