Engadiner Walnusstörtchen

Engadiner Walnusstörtchen

4.6 110 ratings

Prep. 35min

Total 1 h 45min

12 Stück

Ingredients

Mürbeteig

Mehl und etwas mehr zum Bearbeiten
300 g
Zucker
100 g
Salz
1 Prise
Butter kalt, in Stücken
200 g

Walnussfüllung

Sahne
200 g
Zucker
150 g
Honig
50 g
Walnüsse, ohne Schale
300 g
Salz
1 Prise
Butter
30 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 2358 kJ / 563 kcal

Fat 39 g

Carbohydrates 45 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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