Feigen-Mandel-Cantuccini
TM5 TM31 TM6

Feigen-Mandel-Cantuccini

4.5 (181 ratings)

Ingredients

  • 250 g Dinkelmehl Type 630
  • 1 TL Backpulver
  • 2 TL Lebkuchengewürz
  • 1 Prise Salz
  • 2 Eier
  • 180 g Zucker
  • 70 g Butter, in Stücken
  • 150 g getrocknete Feigen, in Würfeln (ca. 1 cm)
  • 150 g Mandeln

Nutrition
per 1 Stück
Calories
301 kJ / 72 kcal
Protein
2 g
Carbohydrates
9 g
Fat
3 g
Fibre
0.9 g

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