Skip to main content Search
Apricot Danish Pastries

Apricot Danish Pastries
4.7 26 ratings
Prep. 25min
Total 40min
9 pieces
Sign up for free

Ingredients

  • quick puff pastry, homemade (see tip)
    490 g
  • granulated sugar
    50 g
  • blanched almonds
    50 g
  • unsalted butter soft
    50 g
  • plain flour for dusting
  • medium egg beaten
    1
  • tinned apricot halves drained
    9
  • apricot jam mixed with 1 tsp hot water, for glazing
    30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g
Calories 590 kJ / 141 kcal
Fat 8.4 g
Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sweet 80 Recipes
UK and Ireland

You might also like...

Clotted Cream and Strawberry Ice Cream

4.4(26)

24 h

Bramley Apple Shortcake

4.7(58)

1 h 20min

Normandy Apple Flan

3.8(8)

1 h 25min

Parmesan Herb Madeleines

3.5(4)

1 h

Angel Food Cake

3.3(26)

1 h 10min

Sponge Cake

3.3(75)

1 h 50min

Quick Puff Pastry

4.5(73)

1 h 20min

Cappuccino Cake

4.4(52)

2 h

Lemon and Poppy Seed Battenberg Cake

3.9(9)

1 h 45min

Pizza Dough with a Trio of Toppings

4.8(16)

2 h 10min

Milk Bread

4.8(319)

2 h 20min

Bakewell Tart

4.8(111)

1 h 50min