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Ingredients
- 1 pomme rouge, émincée en fines tranches à la mandoline (2 mm)
- 200 g de sucre en poudre
- 5 confiseries au caramel, type Carambar et préalablement congelés
- Nutrition
- per 1 bocal
- Calories
- 1045 kcal / 4368 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 248 g
- Fibre
- 3 g
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