Skip to main content Search
Sous-vide Poached Eggs

Sous-vide Poached Eggs
3.2 31 rating
Prep. 10min
Total 30min
4 pieces
Sign up for free

Ingredients

  • olive oil for greasing
  • medium eggs
    4
  • water
    1600 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

medium

Nutrition per 1 piece

Sodium 183 mg
Protein 7 g
Calories 359 kJ / 87 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Scrambled Eggs

2.0(643)

10min

Basmati Rice

2.6(286)

35min

White Long-grain Rice

3.0(60)

35min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20min

Bolognese Sauce

3.4(387)

1 h 15min

Boiled Eggs

4.4(76)

20min

Whipped Cream

4.4(28)

10min

Mashed Potatoes

3.2(410)

45min

Salmon with Aromatics at 50°C

4.6(57)

1 h 40min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30min

Mussels in Cream and White Wine Sauce

4.4(43)

45min

Steamed Eggs Sunny Side Up

4.4(76)

15min