Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 ratings

Prep. 15min

Total 2 h 30min

8 portions

Ingredients

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1040 kJ / 248 kcal

Fat 4.8 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45min

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Spinach Soup and Pea Risotto with Prawns

30min

Multiseed Bread

2 h

Buckwheat Crêpes

30min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Sicilian Caponata

30min

Lentil Soup with Bulgur Dumplings

1 h 40min

Quinoa Salad with Beans and Goat's Cheese

20min

Tabbouleh-stuffed Peppers

50min

Aubergine and Almond Dip

20min

Black Bean Houmous with Maize Chips

1 h 15min