Skip to main content Search
Slow Cooked Beans with Cider

Slow Cooked Beans with Cider
2.3 4 ratings
Prep. 15min
Total 2 h 30min
8 portions
Sign up for free

Ingredients

  • dried cannellini beans soaked overnight then drained
    450 g
  • water to cover
  • tomato purée
    75 g
  • sugar cane molasses
    3 Tbsp
  • brown sugar
    2 Tbsp
  • Dijon mustard
    1 ½ tsp
  • cider vinegar
    2 Tbsp
  • dry cider
    375 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • fresh thyme leaves
    2 tsp
  • onions quartered
    170 g
  • carrots cut in pieces (3 cm)
    110 g
  • olive oil
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g
Calories 1040 kJ / 248 kcal
Fat 4.8 g
Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Tabbouleh-stuffed Peppers

4.0(11)

50min

Spinach Soup and Pea Risotto with Prawns

4.3(3)

30min

Carrot Oat Energy Balls

3.1(14)

50min

Layered Salmon and Avocado Terrine

4.7(45)

3 h 35min

Salted Caramel Pecan Parsnip Cake

4.0(27)

3 h 20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Pistachio Cheesecakes with Fresh Mango

2.8(9)

2 h 30min

Asparagus and Hollandaise Tart

4.7(13)

40min

Sicilian Caponata

3.6(13)

30min

Aubergine and Almond Dip

4.4(30)

20min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20min