Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 ratings

Prep. 15min

Total 2 h 30min

8 portions

Ingredients

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1040 kJ / 248 kcal

Fat 4.8 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Creamy White Beans and Leeks

20min

Steamed bread rolls

2 h 10min

Pepper, Anchovy and Onion Cornbread Tart

45min

Barbecue Beanburger Sliders

1 h 50min

Cauliflower and Black Bean Balls

1 h 10min

Chickpea Gratin

1 h

Pearl Barley Risotto with Mushrooms

50min

Spelt Salad with Burmese Tofu

9 h 10min

Kale Meat(less) Balls

30min

Lentil Soup with Bulgur Dumplings

1 h 40min

Espresso 'Baked' Beans

35min