Portuguese Leeks

Portuguese Leeks

3.9 19 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2192 kJ / 524 kcal

Fat 40 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1 h 15min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

2 h 20min

Puy Lentil and Sausage Casserole

45min

Swiss Chard, Chickpea and Tamarind Stew

45min

Carrot and Peanut Bake

55min

Lupini Cheese

2 h 45min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Springtime Risotto

55min

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min