Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
In Collections
Alternative recipes
Mushroom Risotto
30min
Courgette and Carrot Quinoa Salad
1h 35min
Chickpea Pancakes
20min
Courgette Soup with Basil and Cashew
20min
Garlic and White Bean Stew
50min
Swiss Chard, Chickpea and Tamarind Stew
45min
Aubergine, Spinach & Lentil Curry
25min
Lemon and Roasted Garlic Speltotto
2h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Black Bean and Sun-dried Tomato Dip
30min
Fennel Risotto
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min