Skip to main content Search
Portuguese Leeks

Portuguese Leeks
3.9 20 ratings
Prep. 10min
Total 45min
6 portions
Sign up for free

Ingredients

  • tofu crumbled
    300 g
  • fresh parsley leaves only
    10 g
  • garlic powder
    1 tsp
  • soy sauce
    1 Tbsp
  • water
    800 g
  • onions thinly sliced
    400 g
  • leeks thinly sliced
    650 g
  • olive oil
    80 g
  • fine sea salt
    1 tsp
  • saffron
    2 pinches
  • ready salted potato sticks
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2192 kJ / 524 kcal
Fat 40 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Reuben's Stew

3.7(17)

5min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.7(38)

40min

Pear and Goat's Cheese Parcels

4.6(8)

40min

Veggie 'Burritos'

3.8(9)

20min

Carrot and Peanut Bake

3.8(10)

55min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8(13)

50min

Bean Burgers with Pistou and Slaw

4.4(50)

1 h 30min

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 h

Mixed Pepper, Courgette and Goat's Cheese Tart

4.1(14)

1 h 40min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Pudla with Spinach and Paneer

4.2(65)

1 h