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Ingredients
Vorbereitung
- 300 g Kletzen (Dörrbirnen)
- 600 g Wasser
Nudelteig
- 400 g Weizenmehl, griffig etwas mehr zum Bemehlen
- 20 g Sonnenblumenöl
- 2 Eier
- 2 TL Zitronenschale, gerieben
- ½ TL Salz
Fülle
- 100 g Zucker
- 2 EL Semmelbrösel
- ½ TL Zimt, gemahlen
- ¼ TL Nelken, gemahlen
- 1 Prise Salz
- ½ Zitrone Saft gepresst
- 300 g Bröseltopfen
Fertigstellung
- 500 g Wasser
- ½ TL Salz
- 150 g Butter etwas mehr zum Einfetten
- Weizenmehl, griffig für die Arbeitsfläche
- ½ TL Zimt, gemahlen
- rote Ribisel zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 728 kcal / 3047 kJ
- Protein
- 17 g
- Fat
- 29 g
- Carbohydrates
- 101 g
- Fibre
- 10.3 g
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