Prune Jam

Name: Prune Jam
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 270 g
Ingredients: 250 g pitted prunes; 90 g water; 1 Tbsp lemon juice

4.9 9 rating

Prep. 5min

Total 55min

270 g

Ingredients

pitted prunes
250 g
water
90 g
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 270 g

Sodium 33.8 mg

Protein 6.3 g

Calories 2147.9 kJ / 513.4 kcal

Fat 0.8 g

Fibre 40 g

Saturated Fat 0 g

Carbohydrates 100.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sugar Free 10 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

4.7(67)

1 h 30min

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0(2)

55min

Whole Apple Jam

3.3(6)

4 h

Wholegrain Easter bread with eggs and smoked trout

4.5(2)

1 h 45min

Sherry Panettone

3.8(38)

5 h 15min

Blueberry Peach Jam (No Added Sugar)

4.5(2)

20min

Spelt Bread

4.8(69)

1 h 45min

Rhubarb and Strawberry Juice

4.3(9)

45min

Mini Chocolate and Apricot Panettone

3.0(20)

2 h 30min

Vegan Mayonnaise

3.9(31)

15min

Walnut Butter

4.1(12)

25min

Apple and Kiwi Jam

4.9(33)

40min