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Ingredients
- 800 g d'eau
- 160 g de riz préalablement rincé sous un filet d'eau froide
- 100 g de carottes coupées en rondelles
- 100 g de courgette coupée en rondelles
- 400 g de poivrons rouges détaillés en lanières
- 150 g de champignons de Paris frais émincés
- 30 g de vinaigre balsamique
- 30 g de sucre roux
- 30 g de miel
- 10 g de fécule de maïs
- 40 g de sauce de soja
- 150 g d'ananas frais détaillé en dés
- 1 c. à soupe de jus de citron
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 266 kcal / 1112 kJ
- Protein
- 5.8 g
- Fat
- 1 g
- Carbohydrates
- 58.5 g
- Fibre
- 2.5 g
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