Soupe de fruits de mer provençale
TM5 TM31 TM6

Soupe de fruits de mer provençale

3.6 (11 ratings)

Ingredients

  • 900 g d'eau
  • 1 cube de court-bouillon
  • 100 g de pâtes sèches, type langue d'oiseau
  • 300 g de cocktail de fruits de mer surgelé, non décongelé
  • 150 g d'aïoli
  • tranches de baguette grillées, pour servir

Nutrition
per 1 portion
Calories
1903 kJ / 456 kcal
Protein
17 g
Carbohydrates
28 g
Fat
31 g

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