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Ingredients
- 1000 g d'eau
- 1 c. à soupe de gros sel
- 800 g de pommes de terre farineuses, spécial purée, coupées en rondelles (2-3 mm)
- 200 g de farine de pois chiche, et un peu pour le plan de travail
- 100 g de fécule de maïs
- 1 œuf
- eau, pour la cuisson des gnocchi
- sel, pour la cuisson des gnocchi
- 1 boîte de sauce bolognaise en conserve
- Nutrition
- per 1 portion
- Calories
- 2791 kJ / 667 kcal
- Protein
- 37.3 g
- Carbohydrates
- 88.7 g
- Fat
- 20.6 g
- Fibre
- 3.7 g
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