Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano
- 15 g de hojas de perejil fresco
- 1 diente de ajo
- ½ cucharadita de chile en polvo
- 50 g de aceite de oliva, y un poco más para cocer la pasta
- 400 g de jitomate, en trozos
- 4 filetes de anchoa en aceite, escurridos
- 20 g de alcaparras
- 40 g de aceitunas negras deshuesadas, rebanadas
- 40 g de aceitunas verdes deshuesadas, rebanadas
- 1 ½ cucharadita de sal, y un poco más para cocer la pasta
- 1500 g de agua
- 500 g de pasta seca, tipo penne
- Nutrition
- per 1 porción
- Calories
- 3024 kJ / 720 kcal
- Protein
- 27 g
- Carbohydrates
- 93 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carnitas de atún
40min
Sopa de tortilla
40min
Coctel de camarón estilo Acapulco
1h 10min
Crema de papa y poro, camarones con verduras y duraznos al vapor TM6
1h
Fetuccini con hongos TM6
1h
Poke bowl de atún spicy
30min
Pasta con pesto y pollo
30min
Pesto de jitomate
10min
Tacos de lechuga
1h
Pasta al poblano
35min
Aguachile de pepino y palmitos
15min
Pasta con pesto de arúgula
30min