Skip to main content Search
Champagne con gelatina

Champagne con gelatina
5.0 2 ratings
Prep. 20min
Total 4 h 30min
36 piezas
Sign up for free

Ingredients

  • 60 g de azúcar
  • 25 - 30 g de grenetina en polvo
  • 700 - 750 g de champán
    700 - 750 g de vino blanco, o sparkling white wine
  • 225 g de refresco de limón

Difficulty

easy

Nutrition per 1 pieza

Sodium 3.3 mg
Protein 0.7 g
Calories 118.9 kJ / 28.4 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Años: Cocina con Burbujas 15 Recipes
Mexico

You might also like...

Pastel de árbol de naranja

5.0(1)

1 h

Capirotada

3.9(33)

1 h 10min

Gelatina de Tequila

1.5(144)

1 h 30min

Esquites de chayote

2.3(79)

25min

Café dalgona Irlandés

3.0(5)

10min

Calabaza en tacha

4.5(45)

1 h 15min

Pastel de crema y champán

4.5(2)

55min

Chile manzano en vinagre

4.9(8)

10min

Agua de melón con clorofila

4.6(7)

10min

Agua de avena sin lácteos

4.9(80)

10min

Agua de jamaica y anís

4.7(51)

15min

Agua de Guayaba con jamaica

4.7(87)

15min