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Gratin dauphinois comme un tiramisu - Christophe Aribert
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Ingredients
La préparation
- 2 gousses d'ail coupées en deux
-
2
fleurs de macis (voir "Conseil(s)")
or 2 pincées de noix de muscade fraîchement râpée - 4 pincées de fleur de sel à ajuster en fonction des goûts
- 510 g de pommes de terre bio et leurs épluchures (3 belles pommes de terre)
- 250 g de lait
- 200 g de crème liquide, 30% m.g. min.
Le dressage
- 4 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 290 kcal / 1216 kJ
- Protein
- 6 g
- Fat
- 18.5 g
- Carbohydrates
- 25 g
- Fibre
- 2.3 g
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