Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di porri a pezzi
- 100 g di cipolla bianca in quarti
- 50 g di burro a tocchetti
- 300 g di patate, pelate e a tocchetti (2-3 cm)
- 400 g di acqua
-
1
cucchiaino di dado per brodo di carne
or 1 cucchiaino di sale - 200 g di panna (35% di grassi)
- 150 g di latte
- 1 pizzico di noce moscata in polvere
- 1 pizzico di pepe bianco macinato
- 1 cucchiaino di erba cipollina fresca o secca
- Nutrition
- per 1 porzione
- Calories
- 1552 kJ / 371 kcal
- Protein
- 6.1 g
- Carbohydrates
- 21.4 g
- Fat
- 29.6 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho
15 min
Tzatziki
20 min
Pisco sour
10 分
Gelato al matcha
10小時 30 分
Scones
30 min
Zabaione
15 min
Leek and tattie soup
40 min
Borscht
25 min
Smoothie Bowl alla barbabietola
15 min
Gazpacho feta e cetrioli
1h 10 min
Gazpacho arancia e carote con chantilly all'aneto
25 min
Hamburger thailandese
30 min