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Ingredients
- 30 g queijo parmesão
-
30
g coentros
or 30 g manjericão fresco - 3 dentes de alho
- 80 g azeite, mais q.b. p/ untar
- 8 ovos
- ½ c. chá de sal
- 100 g queijo de cabra semicurado esfarelado
-
50
g espinafres
or 50 g rúcula
- Nutrition
- per 1 dose
- Calories
- 1686.7 kJ / 403.1 kcal
- Protein
- 18.8 g
- Carbohydrates
- 2.3 g
- Fat
- 35.5 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.5 g
- Sodium
- 644.9 mg
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