Folhado de abóbora e queijo azul
TM5 TM31 TM6

Folhado de abóbora e queijo azul

4.6 (10 ratings)

Ingredients

  • 35 g azeite
  • 300 g chalota cortada em quartos
  • 800 g abóbora-manteiga cortada em pedaços grandes
  • 2 folhas de salva fresca cortadas em metades
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • 50 g noz pecan
    or 50 g noz
  • 200 g queijo azul cortado em pedaços
  • 15 g vinagre balsâmico
  • 500 g massa folhada retangular
  • 1 gema de ovo p/ pincelar

Nutrition
per 1 dose
Calories
1850 kJ / 443 kcal
Protein
13 g
Carbohydrates
25 g
Fat
32 g
Fibre
2 g

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