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Ingredients
La base speculoos
- 150 g de biscuits speculoos
- 30 g d'amandes en poudre
- 50 g de beurre demi-sel, fondu
L'appareil à gâteau magique
- 3 œufs, blancs et jaunes séparés
- 110 g de sucre en poudre
- 90 g de beurre demi-sel, fondu
- 1 c. à café d'extrait naturel d'amande amère
- 80 g de farine de blé
- 30 g d'amandes en poudre
- 350 g de boisson végétale à l'amande
- Nutrition
- per 1 part
- Calories
- 1325.5 kJ / 317.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29.4 g
- Fat
- 19.9 g
- Fibre
- 2.2 g
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