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Ingredients
- 130 g de navets coupés en morceaux
- 200 g de carottes coupées en morceaux
- 350 g de panais coupés en morceaux
- 500 g d'eau
- 250 g de pommes de terre coupées en morceaux
- 250 g de lait
- 30 g de beurre demi-sel
- 3 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 210 kcal / 881 kJ
- Protein
- 4.8 g
- Fat
- 8.8 g
- Carbohydrates
- 25.5 g
- Fibre
- 6 g
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