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Ingredients
- 100 g de comté, en cubes de 1 cm
- 30 g de beurre
- 1 cube de bouillon de légumes émietté
- 100 g d'oignon, coupé en quatre (1 oignon env.)
- 1 pomme pelée, en dés
- 500 g de chair de potiron, en dés
- 30 g de persil frais, effeuillé
- 400 g d'eau
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 812 kJ / 196 kcal
- Protein
- 9 g
- Carbohydrates
- 9 g
- Fat
- 15 g
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